Wagyu Prime Rib Roll

Wagyu Prime Rib Roll – $40/lb

The whole boneless ribeye roll. Holiday dinner, handled.

This is the entire boneless F1 Wagyu ribeye roll, the cut prime rib comes from. Roast it whole for the holidays or the biggest Sunday dinner of the year, or cut your own ribeye steaks as thick as you like.

Perfect for:
• Prime rib for the holidays
• Feeding a crowd
• Cutting your own thick ribeyes
• Special occasions

Why Hooser:
• F1 Wagyu marbling
• Dry aged 21 days or longer
• Vacuum sealed whole
• Raised on our family ranch in Italy, Texas

Cooking Tip:
Season heavily the night before. Roast at 250°F to 120°F internal, rest 30 minutes, then blast at 500°F for 8 to 10 minutes for the crust.

Ordering:
• Sold by the pound
• Enter quantity in pounds
• Weights may vary slightly, final price adjusts to actual weight

Price:
$40 per pound