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Additional information
Ranch Recipe
Holiday Prime Rib
Ingredients
- 1 Wagyu Prime Rib Roll, 6 to 8 lbs
- 1/4 cup coarse salt
- 2 tbsp cracked black pepper
- 6 cloves garlic, minced
- 2 tbsp chopped rosemary
- 2 tbsp chopped thyme
- 1/4 cup softened butter
Method
- Salt the roast all over and leave it uncovered in the fridge 24 to 48 hours. This is the single biggest thing you can do for it.
- Take it out 3 hours before cooking. A cold roast will never cook evenly.
- Mix the butter, garlic and herbs and rub it over every surface.
- Roast at 225 degrees until the center hits 120 degrees, roughly 25 minutes per pound. Use a thermometer, not the clock.
- Pull it out and rest 30 minutes. It will not get cold, a roast this size holds heat a long time.
- Crank the oven to 500 and put it back in 8 to 10 minutes to build the crust.
- Rest 15 more minutes, then carve across the grain.
Ranch tip: This is a once a year cut and the only way to ruin it is to guess. Buy a probe thermometer and leave it in the whole cook.
Wagyu Prime Rib Roll
Wagyu Prime Rib Roll, $40 per lb
Holiday dinner, handled.
This is the entire boneless F1 Wagyu ribeye roll, the cut prime rib comes from. Roast it whole for the holidays or the biggest Sunday dinner of the year, or cut your own ribeye steaks as thick as you like.
Perfect for:
• Prime rib for the holidays
• Feeding a crowd
• Cutting your own thick ribeyes
• Special occasions
What to Expect:
• Whole boneless ribeye roll
• F1 Wagyu marbling
• Dry aged 21 days or longer
• Vacuum sealed whole
Why Hooser:
• F1 Wagyu
• Grass and grain fed, no added hormones, no antibiotics
• Raised on our family ranch, J&L Farms, in Italy, Texas
• Hand-cut and vacuum sealed
Cooking Tip:
Season heavily the night before. Roast at 250°F to 120°F internal, rest 30 minutes, then blast at 500°F for 8 to 10 minutes for the crust.
Ordering:
• Sold by the pound in 7 lb packs
• Order in multiples of 7 (7, 14, 21 lbs and so on)
• A half roll is about 7 lb, a whole roll about 14 lb
• Pickup at the ranch or shipped anywhere in the United States
Price:
$40 per lb
$40.00 / lb
46 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
