Wagyu Boneless Ribeyes 10oz-12oz

Wagyu Boneless Ribeyes 10oz-12oz – $25 each

A full Wagyu ribeye, cut to a perfect single serving.

Our F1 Wagyu Boneless Ribeyes are cut at 10 to 12 ounces each, the perfect size for one. All the rich marbling and buttery flavor of our bigger ribeyes in a steak you can finish.

Perfect for:
• Steak night for one or two
• Grilling and cast iron searing
• Date night
• Treating yourself

Why Hooser:
• F1 Wagyu marbling
• Dry aged 21 days or longer
• Individually vacuum sealed
• Raised on our family ranch in Italy, Texas

Cooking Tip:
Salt, pepper, hot grill or cast iron. Sear 3 to 4 minutes a side for medium rare and let it rest 5 minutes.

Ordering:
• Sold by the steak
• Each steak is 10 to 12 oz
• Enter quantity by number of steaks

Price:
$25 each