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Additional information
Ranch Recipe
Cast Iron Ribeye with Herb Butter
Ingredients
- 2 Wagyu Boneless Ribeyes 10oz-12oz, about 1 1/4 in thick
- 2 tbsp beef tallow
- 4 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tbsp chopped fresh thyme and parsley
- Coarse salt and cracked black pepper
Method
- Pull the steaks out 45 minutes early and let them come up to room temperature. Pat them bone dry.
- Mash the butter together with the garlic and herbs and set it aside.
- Salt both sides heavy right before they hit the pan.
- Get cast iron smoking hot, add the tallow, and lay the steaks in away from you.
- Sear 3 minutes a side for medium rare, 4 for medium. Do not move them while they sear.
- Pull at 130 degrees, top with the herb butter and rest 8 minutes before slicing.
Ranch tip: The rest is not optional. Cut it early and all that juice ends up on the board instead of in the steak.
Wagyu Boneless Ribeyes 10oz-12oz
Wagyu Boneless Ribeyes 10oz-12oz, $25 each
A full Wagyu ribeye, sized for one.
Our F1 Wagyu Boneless Ribeyes are cut at 10 to 12 ounces each, the perfect size for one. All the rich marbling and buttery flavor of our bigger ribeyes in a steak you can finish.
Perfect for:
• Steak night for one or two
• Grilling and cast-iron searing
• Date night
• Treating yourself
What to Expect:
• Each steak is 10 to 12 oz
• F1 Wagyu marbling
• Dry aged 21 days or longer
• Individually vacuum sealed
Why Hooser:
• F1 Wagyu
• Grass and grain fed, no added hormones, no antibiotics
• Raised on our family ranch, J&L Farms, in Italy, Texas
• Hand-cut and vacuum sealed
Cooking Tip:
Salt, pepper, hot grill or cast iron. Sear 3 to 4 minutes a side for medium rare and let it rest 5 minutes.
Ordering:
• Sold by the steak, each steak is 10 to 12 oz
• Enter quantity by number of steaks
• Pickup at the ranch or shipped anywhere in the United States
Price:
$25 each
$25.00 / each
54 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
