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Additional information
Ranch Recipe
Cast Iron Ribeye with Herb Butter
Ingredients
- 2 Wagyu Cowboy Steak, about 1 1/4 in thick
- 2 tbsp beef tallow
- 4 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tbsp chopped fresh thyme and parsley
- Coarse salt and cracked black pepper
Method
- Pull the steaks out 45 minutes early and let them come up to room temperature. Pat them bone dry.
- Mash the butter together with the garlic and herbs and set it aside.
- Salt both sides heavy right before they hit the pan.
- Get cast iron smoking hot, add the tallow, and lay the steaks in away from you.
- Sear 3 minutes a side for medium rare, 4 for medium. Do not move them while they sear.
- Pull at 130 degrees, top with the herb butter and rest 8 minutes before slicing.
Ranch tip: The rest is not optional. Cut it early and all that juice ends up on the board instead of in the steak.
Wagyu Cowboy Steak
Wagyu Cowboy Steak, $50 per lb
A ribeye with a handle.
The cowboy steak is a thick-cut, bone-in ribeye with heavy Wagyu marbling and a shorter, clean bone. Rich, buttery, and built to impress without the full production of a tomahawk.
Perfect for:
• High-heat grilling
• Reverse sear
• Cast iron and butter baste
• A big steak night at home
What to Expect:
• Bone-in ribeye cut
• Each steak weighs 1.5 to 2.5 lb
• Heavy Wagyu marbling
• Ultra tender, juicy, and rich
Why Hooser:
• F1 Wagyu beef
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Thick-cut for even cooking
Cooking Tip:
Sear it hot, then finish indirect. Add butter, garlic, and herbs at the end and baste. Rest before slicing, that juice is earned.
Ordering:
• Sold by the pound, minimum order 2 lb (one steak)
• Order in increments of 2 lb (2, 4, 6, and so on)
• Pickup at the ranch or shipped anywhere in the United States
Price:
$50 per lb
$50.00 / lb
Out of stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
