Wagyu Tri-Tips

Wagyu Tri-Tips

Wagyu Tri-Tips – $20/lb

Bold, beefy, and built for the grill.

Tri-tip is that perfect middle ground—tender like a steak, flavorful like a roast. And when you add Wagyu marbling into the mix? You get a cut that stays juicy, slices beautifully, and disappears fast once it hits the cutting board.

This is the one that turns a “quick cookout” into a full-blown gathering.

Perfect for:
• Smoking low & slow, then finishing hot
• Reverse searing
• Slicing for sandwiches or tacos
• Santa Maria–style grilling

What to Expect:
• Available in 2–4 lb packages
• Rich marbling throughout
• Leaner than brisket, but packed with flavor

Why Hooser:
• Premium Wagyu genetics
• Ranch-raised, no additives
• Consistent quality you can count on
• Built for serious flavor

Cooking Tip:
Cook to medium-rare and slice against the grain—this cut has multiple grain directions, so watch your angles. That’s the difference between good and “what did you put in this?!” 🤌

Ordering:
• Enter total pounds desired in your cart

Price:
$20 per lb