Wagyu Chuck Short Ribs

Wagyu Chuck Short Ribs

Wagyu Chuck Short Ribs – $17/lb

If dino ribs are the show, these are the steady headliner.

Cut from the chuck, these ribs bring a perfect balance of meat, fat, and connective tissue that transforms into rich, fall-apart tenderness when cooked low and slow. Slightly smaller than plate ribs, but just as packed with flavor—and a whole lot more versatile.

Perfect for:
• Smoking or braising
• Crock pot or oven roasts
• Everyday comfort meals with premium flavor

What to Expect:
• Bone-in short ribs
• Rich marbling for moisture
• Meaty, hearty portions
• Tender, pull-apart texture when finished

Why Hooser:
• Ranch-raised Wagyu quality
• No additives, clean beef
• Consistent cuts for even cooking
• Flavor that stands up to any recipe

Cooking Tip:
Low and slow is the move. Braise, smoke, or slow cook until fork tender. Let that collagen break down—it’s where all the magic lives.

Ordering:
• Sold by the pound
• Available in 3 lb+ packages
• Minimum 3 lbs per order

Price:
$17 per lb