Wagyu Boneless Plate Ribs

Wagyu Boneless Plate Ribs, $16 per lb

Big flavor. Big texture. Zero shortcuts.

Cut from the belly section, these boneless plate ribs carry deep beef flavor and the meat-to-fat balance that turns fall-apart tender with time. No bones, no fuss, just hearty beef ready for smoke or slow heat.

Perfect for:
• Smoking low and slow
• Braising or crock pot meals
• Backyard BBQ
• Chopped beef sandwiches

What to Expect:
• Boneless, thick-cut strips
• Rich marbling for flavor and moisture
• Hearty, meaty texture
• 5 lb packages

Why Hooser:
• F1 Wagyu beef
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Consistent cuts for even cooking

Cooking Tip:
Low heat plus time is the whole trick. Smoke or braise until fork tender and let the fat render down and do the work.

Ordering:
• Sold by the pound in 5 lb packs
• Order in multiples of 5 (5, 10, 15 lbs and so on)
• Pickup at the ranch or shipped anywhere in the United States

Price:
$16 per lb