Wagyu Boneless Plate Ribs

Wagyu Boneless Plate Ribs

Wagyu Boneless Plate Ribs – $12/lb

Big flavor. Big texture. Zero shortcuts.

These come from the belly section, which means deep, rich beef flavor and that perfect balance of meat and fat that turns unbelievably tender when cooked right. No bones, no fuss—just pure, hearty beef ready to soak up smoke, seasoning, or slow heat.

Perfect for:
• Smoking low & slow
• Braising or crock pot meals
• Backyard BBQ legends in the making

What to Expect:
• Boneless, thick-cut strips
• Rich marbling for flavor and moisture
• Hearty, meaty texture
• Built for long cooks

Why Hooser:
• Ranch-raised Wagyu quality
• No additives, clean beef
• Consistent cuts for even cooking
• Flavor that holds up to any seasoning

Cooking Tip:
Low heat + time = magic. Smoke or braise until fork tender. Let that fat render down and do the work for you.

Ordering:
• Sold by the pound
• Available in 8–10 lb packages
• Enter total pounds needed (ex: 10 = 10 lbs)

Price:
$12 per lb