Wagyu Chuck Roast

Wagyu Chuck Roast

Wagyu Chuck Roast – $12/lb

The classic pot roast—only richer, juicier, and built to impress.

Cut from the shoulder, this roast is known for deep, beefy flavor and the kind of marbling that melts down into tender, pull-apart perfection. Give it time, and it rewards you with that fork-tender texture everyone fights over.

This is Sunday dinner energy… any day of the week.

Perfect for:
• Slow cooker & crockpot meals
• Pot roast with veggies
• Shredded beef for tacos or sandwiches
• Dutch oven or braised dishes

What to Expect:
• Typically ranges from 3–5 lbs
• Sold by the pound
• Well-marbled for maximum flavor

Why Hooser:
• Premium Wagyu beef
• Rich marbling = better tenderness & taste
• Slow-cooks into juicy, flavorful bites
• Ranch-raised, no additives

Cooking Tip:
Low and slow wins every time—let it braise until it practically falls apart on its own.

Ordering:
• Enter total pounds desired in your cart
• We’ll match you with the closest size available

Price:
$12 per lb