Wagyu Cutlets (Chicken Fried Steak)

Wagyu Cutlets (Chicken Fried Steak)

Wagyu Cutlets – $12/lb

If there was ever a cut made for chicken fried steak… this is it.

Tenderized, ready-to-go cutlets with just enough Wagyu marbling to keep them juicy, flavorful, and downright addictive. Crispy on the outside, fork-tender on the inside—this is the kind of meal that brings everybody to the table fast.

Perfect for:
• Chicken fried steak nights
• Pan frying or country-style cooking
• Family dinners that don’t mess around

What to Expect:
• Tenderized cutlets
• Thin, even thickness for quick cooking
• Light marbling for flavor and moisture
• Ready to bread and fry

Why Hooser:
• Ranch-raised Wagyu quality
• No additives, clean beef
• Cut and prepped for consistency
• Built for that perfect golden crust

Cooking Tip:
Season, dredge, fry hot and fast. Let that crust get golden and crisp, then hit it with homemade gravy if you’re doing it right.

Ordering:
• Sold by the pound
• Available in 2 lb packages only
• Must order in multiples of 2 (2, 4, 6 lbs, etc.)

Price:
$12 per lb