HR Cowboy Steak

HR Cowboy Steak, $45 per lb

The king of ribeyes.

Hand-cut from our Hooser Reserve Angus cross cattle, the Cowboy Steak is a thick bone-in ribeye with the frenched bone left long for a presentation that makes a statement. Heavy marbling, big ribeye flavor, and enough size to be the centerpiece of dinner.

Perfect for:
• Date night and special-occasion dinners
• Reverse-sear or grill over hot coals
• Slicing and serving family style
• Holiday tables and backyard cookouts

What to Expect:
• Bone-in ribeye with a frenched long bone
• Thick-cut for a proper sear without overcooking the inside
• Hooser Reserve Angus marbling for richness in every bite
• Each steak weighs 1.5 to 2.5 lbs

Why Hooser:
• Angus cross cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no additives, no shortcuts
• Hand-cut and vacuum sealed

Cooking Tip:
Reverse-sear it. Low oven at 250°F until the internal temp hits 115°F, then finish in a screaming-hot cast iron skillet or over flaming coals for 60 to 90 seconds per side. Heavy salt and cracked pepper, rest 8 to 10 minutes, then slice off the bone and serve thick.

Ordering:
• Sold by the pound, 2 lb minimum (one steak)
• Order in increments of 2 lb (2, 4, 6 and so on)
• Pickup at the ranch or shipped anywhere in the United States

Price:
$45 per lb