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Additional information
Ranch Recipe
Grilled Porterhouse
Ingredients
- 1 Hooser Reserve Porterhouse, about 1 1/2 in thick
- 1 tbsp coarse salt
- 1 tbsp cracked black pepper
- 2 tbsp butter
- 2 sprigs fresh rosemary
Method
- Salt it an hour ahead and leave it on the counter.
- Build a two zone fire, hot coals banked on one side.
- Start it on the cool side with the filet side facing away from the heat. The filet is smaller and cooks faster than the strip.
- Cook until it reaches 115 degrees in the thickest part, about 15 minutes.
- Move it over the hot coals and sear 90 seconds a side.
- Pull at 130 degrees, top with butter and rosemary, rest 10 minutes.
- Cut both sides off the bone, then slice each one across the grain.
Ranch tip: Angle the bone toward the fire. The bone shields the filet and keeps the two sides finishing at the same time.
Hooser Reserve Porterhouse
Hooser Reserve Porterhouse, $40 per lb
Make a statement at the grill.
Hooser Reserve Porterhouse gives you a buttery, tender filet on one side and a bold, juicy strip on the other. Thick and impressive, it is the steak you throw on when you want to make a statement.
Perfect for:
• Grilling over high heat
• Big appetites or two plates from one steak
• Special occasions or steak nights
• Reverse searing for even cooking
What to Expect:
• Steaks typically weigh 2 lb or more each
• Two premium steaks in one cut
• Thick-cut for maximum flavor and tenderness
• Bone-in for added flavor
Why Hooser:
• Hooser Reserve is our Angus cross line
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and frozen for freshness
Cooking Tip:
Reverse sear it. Bring it up slow in the oven or on indirect heat, then sear hard on both sides and rest 10 minutes.
Ordering:
• Sold by the pound in 2 lb packs
• Order in multiples of 2 (2, 4, 6 lbs and so on)
• Steaks run 2 lb or more each (2 lb is about 1 steak)
• Pickup at the ranch or shipped anywhere in the United States
Price:
$40 per lb
$40.00 / lb
142 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
