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Additional information
Ranch Recipe
Grilled Porterhouse
Ingredients
- 1 Hooser Reserve T-Bone, about 1 1/2 in thick
- 1 tbsp coarse salt
- 1 tbsp cracked black pepper
- 2 tbsp butter
- 2 sprigs fresh rosemary
Method
- Salt it an hour ahead and leave it on the counter.
- Build a two zone fire, hot coals banked on one side.
- Start it on the cool side with the filet side facing away from the heat. The filet is smaller and cooks faster than the strip.
- Cook until it reaches 115 degrees in the thickest part, about 15 minutes.
- Move it over the hot coals and sear 90 seconds a side.
- Pull at 130 degrees, top with butter and rosemary, rest 10 minutes.
- Cut both sides off the bone, then slice each one across the grain.
Ranch tip: Angle the bone toward the fire. The bone shields the filet and keeps the two sides finishing at the same time.
Hooser Reserve T-Bone
Hooser Reserve T-Bone, $35 per lb
Filet and strip, one bone.
Hooser Reserve T-Bone pairs a tender filet with a bold, flavorful strip, separated by the signature T-shaped bone. A smaller filet side and a hearty strip give you the best of both in a traditional, grill-ready size.
Perfect for:
• Grilling over high heat
• Classic steak dinners
• Cast iron searing
• Balanced flavor and tenderness
What to Expect:
• Typically cut as individual steaks
• Filet and strip in one cut
• Bone-in for added flavor
• Great balance of tenderness and flavor
Why Hooser:
• Hooser Reserve is our Angus cross line
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and frozen for freshness
Cooking Tip:
Keep the filet side toward the cooler part of the grill since it cooks faster than the strip. Rest it well before serving.
Ordering:
• Sold by the pound, 2 lb minimum
• Add a pound at a time above the minimum
• Typically cut as individual steaks
• Pickup at the ranch or shipped anywhere in the United States
Price:
$35 per lb
$35.00 / lb
276 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
