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Additional information
| Hooser Hammer | 6lbs-8lbs $11/lb |
|---|
Ranch Recipe
Smoked Beef Shank
Ingredients
- 1 Hooser Hammer
- 3 tbsp coarse black pepper
- 3 tbsp coarse salt
- 1 tbsp granulated garlic
- 2 cups beef broth for the wrap
- Oak or hickory
Method
- Leave the silver skin on the outside, it protects the meat during the long cook.
- Season every surface heavy and let it sit an hour.
- Smoke at 250 degrees standing upright if your smoker has the clearance, otherwise lay it down.
- Go about 5 hours until the bark is dark and set, around 165 degrees.
- Wrap in foil with the broth and put it back on.
- Pull at 205 to 210 degrees, when the meat is pulling away from the bone on its own.
- Rest an hour wrapped, then stand it up and shred it off the bone at the table.
Ranch tip: This is a showpiece. Carry it out whole on the bone and let people pull it apart themselves, that is the entire point of the cut.
Hooser Hammer
Hooser Hammer, $13 per lb
Simple. Bold. Built to impress.
The Hooser Hammer is a massive bone-in beef shank with a large marrow bone and rich, hearty meat. Smoked or braised low and slow, it breaks down into fall-apart tenderness with a presentation nobody forgets.
Perfect for:
• Smoking or slow cooking
• Braising for fall-apart tenderness
• Show-stopping meals and gatherings
• Rich, flavor-packed dishes
What to Expect:
• Typically 5 to 8 lb each
• Bone-in beef shank with a large marrow bone
• High marrow content for deep flavor
• Packed with connective tissue that melts when slow cooked
Why Hooser:
• Hooser Reserve is our Angus cross line
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and frozen for freshness
Cooking Tip:
Smoke it standing up for a few hours, then wrap it with broth and finish low until the meat is fork-tender and pulling from the bone.
Ordering:
• Sold by the pound (enter total pounds at checkout)
• Each hammer runs 5 to 8 lb
• Pickup at the ranch or shipped anywhere in the United States
Price:
$13 per lb
$13.00 / lb
490 in stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
