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Additional information
Ranch Recipe
Cast Iron Ribeye with Herb Butter
Ingredients
- 2 Hooser Reserve Ribeyes, about 1 1/4 in thick
- 2 tbsp beef tallow
- 4 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tbsp chopped fresh thyme and parsley
- Coarse salt and cracked black pepper
Method
- Pull the steaks out 45 minutes early and let them come up to room temperature. Pat them bone dry.
- Mash the butter together with the garlic and herbs and set it aside.
- Salt both sides heavy right before they hit the pan.
- Get cast iron smoking hot, add the tallow, and lay the steaks in away from you.
- Sear 3 minutes a side for medium rare, 4 for medium. Do not move them while they sear.
- Pull at 130 degrees, top with the herb butter and rest 8 minutes before slicing.
Ranch tip: The rest is not optional. Cut it early and all that juice ends up on the board instead of in the steak.
Hooser Reserve Ribeyes
Hooser Reserve Ribeyes, $45 per lb
The steak that sets the standard.
Hooser Reserve Ribeyes deliver everything a great steak should be. Exceptional marbling throughout means they cook up juicy, tender and packed with deep, beefy flavor in every bite.
Perfect for:
• Grilling over high heat
• Cast iron searing
• Reverse searing for perfect doneness
• Steak nights done right
What to Expect:
• Available bone-in or boneless
• Exceptional marbling for tenderness and flavor
• Rich, buttery beef flavor
• Thick, hearty steaks
Why Hooser:
• Hooser Reserve is our Angus cross line
• Raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• Vacuum sealed and frozen for freshness
Cooking Tip:
Salt it 30 minutes ahead, sear it hot in cast iron, baste with butter and pull at medium-rare. Rest 5 to 10 minutes.
Ordering:
• Sold by the pound, 2 lb minimum
• Add a pound at a time above the minimum
• Specify bone-in or boneless at checkout
• Enter 6 for about 6 lb of ribeyes
• Pickup at the ranch or shipped anywhere in the United States
Price:
$45 per lb
$45.00 / lb
42 in stock
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Enjoy Hooser Custom Meats 100% Money Back Guarantee.
Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
