HR Tomahawk

HR Tomahawk, $45/lb

Big bone. Big marbling. Big statement.

The tomahawk is a bone-in ribeye with the long rib bone left on, hand-cut from our Hooser Reserve Angus, raised on J&L Farms. Thick, beefy, and well marbled, it is the steak that stops the conversation when it hits the table.

Perfect for:
• Reverse sear showpiece
• Special occasions
• Sharing (or not)
• Grill and cast iron finish

What to Expect:
• 2 to 3 lb per steak
• Long frenched bone for presentation
• Rich Hooser Reserve Angus marbling

Why Hooser:
• Raised on J&L Farms, grass and grain fed
• Hand-cut and vacuum sealed
• No fillers, no additives

Cooking Tip:
Go low and slow first (250°F oven until the center hits 115°F), then finish over a blazing hot grill or cast iron for 60 to 90 seconds per side. Rest 10 minutes, slice off the bone, and serve.

Ordering:
• Sold by the pound ($45/lb)
• Enter quantity in pounds (1 = 1 lb)

Price:
$45.00/lb