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Additional information
Ranch Recipe
Grilled Steak Kabobs
Ingredients
- 2 lbs Wagyu Tender Tips
- 1 red onion, cut in squares
- 2 bell peppers, cut in squares
- 1/4 cup olive oil
- 3 tbsp Worcestershire
- 4 cloves garlic, minced
- 1 tsp coarse salt
- 1 tsp cracked black pepper
- Skewers
Method
- Cut the meat into even 1 1/2 inch cubes so everything finishes at the same time.
- Mix the oil, Worcestershire, garlic, salt and pepper and marinate the meat 2 to 4 hours.
- If you are using wood skewers, soak them 30 minutes so they do not burn.
- Thread the meat and vegetables, but keep the meat on its own skewers if you can. Meat and peppers do not cook at the same rate.
- Grill over high direct heat, turning every 2 minutes, for 8 to 10 minutes total.
- Pull at 130 degrees for medium rare and rest 5 minutes on the skewer.
Ranch tip: Separate skewers for meat and vegetables is the trick. Mixed skewers always leave you with either raw peppers or overcooked meat.
Wagyu Tender Tips
Wagyu Tender Tips, $25 per lb
Filet tenderness, friendlier price.
Trimmed from our F1 Wagyu tenderloin, these tender tips are the same melt-in-your-mouth muscle as filet mignon, cut into manageable pieces built for slicing, skewering and quick searing. All the Wagyu marbling and tenderness in a package made for real cooking.
Perfect for:
• Steak tips with mushrooms and onions
• Wagyu kebabs and skewers
• Beef stroganoff and pasta
• Stir-fries, or mini steak bites for parties
What to Expect:
• Same buttery tenderness as Wagyu filet at a much friendlier price
• F1 Wagyu marbling for rich, melt-in-your-mouth flavor
• Packages run 1 lb
• Hand-trimmed, ready to cube or slice
Why Hooser:
• F1 Wagyu cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no additives, no shortcuts
• Hand-trimmed and vacuum sealed
Cooking Tip:
Cube into 1-inch pieces, salt and pepper heavy, and sear in screaming-hot cast iron with butter for 60 to 90 seconds per side. These are tenderloin, so keep them rosy in the middle. Finish with garlic, thyme and a splash of red wine.
Ordering:
• Sold by the pound in 1 lb packs
• Hand-trimmed from the tenderloin
• Pickup at the ranch or shipped anywhere in the United States
Price:
$25 per lb
$25.00 / lb
Out of stock
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Delivery/Shipping Options:
Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.
City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.
We deliver to the following cities:
- Corsicana
- Hillsboro
- Midlothian
- Waco
- Waxahachie
Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.
Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.
Call or Text Tori With Questions: 903-519-0848
