Wagyu Full Tenderloin

Wagyu Full Tenderloin – $45/lb

The whole tenderloin, the most tender cut there is.

This is the entire F1 Wagyu tenderloin, the cut your filets come from. Roast it whole for a holiday centerpiece, or cut your own filets and save versus buying them individually. Buttery, tender, and unforgettable.

Perfect for:
• Holiday and special occasion roasts
• Beef Wellington
• Cutting your own filets
• Feeding a crowd right

Why Hooser:
• F1 Wagyu marbling
• Dry aged 21 days or longer
• Vacuum sealed whole
• Raised on our family ranch in Italy, Texas

Cooking Tip:
Trim, tie, sear all sides, then roast at 400°F to 125°F internal for medium rare. Rest 15 minutes before slicing.

Ordering:
• Sold by the pound
• Enter quantity in pounds
• Weights may vary slightly, final price adjusts to actual weight

Price:
$45 per pound