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Additional information

Grilled beef kabob skewers with charred peppers and red onion

Ranch Recipe

Grilled Steak Kabobs

Serves 4, about 30 minutes plus marinade

Ingredients

  • 2 lbs Wagyu Ribeye Tips
  • 1 red onion, cut in squares
  • 2 bell peppers, cut in squares
  • 1/4 cup olive oil
  • 3 tbsp Worcestershire
  • 4 cloves garlic, minced
  • 1 tsp coarse salt
  • 1 tsp cracked black pepper
  • Skewers

Method

  1. Cut the meat into even 1 1/2 inch cubes so everything finishes at the same time.
  2. Mix the oil, Worcestershire, garlic, salt and pepper and marinate the meat 2 to 4 hours.
  3. If you are using wood skewers, soak them 30 minutes so they do not burn.
  4. Thread the meat and vegetables, but keep the meat on its own skewers if you can. Meat and peppers do not cook at the same rate.
  5. Grill over high direct heat, turning every 2 minutes, for 8 to 10 minutes total.
  6. Pull at 130 degrees for medium rare and rest 5 minutes on the skewer.

Ranch tip: Separate skewers for meat and vegetables is the trick. Mixed skewers always leave you with either raw peppers or overcooked meat.

Wagyu Ribeye Tips

Wagyu Ribeye Tips, $25 per lb

All the Wagyu ribeye flavor, none of the fuss.

Cut from our F1 Wagyu ribeyes, these tips carry the same rich marbling and buttery flavor in bite-sized pieces. Sear them in a hot skillet with butter and garlic and you have dinner in ten minutes.

Perfect for:
• Steak bites and skillet dinners
• Kabobs
• Steak tacos
• Date night without the big steak price

What to Expect:
• Bite-sized pieces cut from F1 Wagyu ribeyes
• Rich Wagyu marbling and buttery flavor
• Dry aged 21 days or longer
• Vacuum sealed and frozen

Why Hooser:
• F1 Wagyu, our Wagyu line
• Grass and grain fed, no added hormones, no antibiotics
• Hand-cut
• Raised on our fourth-generation family ranch in Italy, Texas

Cooking Tip:
High heat, hot cast iron, salt and pepper. Sear in batches so they brown instead of steam, then finish with butter.

Ordering:
• Sold by the pound in 1 lb packs
• Pickup at the ranch or shipped anywhere in the United States

Price:
$25 per lb

$25.00 / lb

15 in stock

lb
Quantity is in pounds. Minimum 1 lb.
SKU: 904473Q Category:

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Delivery/Shipping Options:

Direct Shipping: Products ordered online are shipped via UPS. Rates will vary based on location.

City Drop Off: Enjoy our “Meat and Greet” Service. Fee Ranges From $20-$40 Depending On Mileage.

We deliver to the following cities:

  • Corsicana
  • Hillsboro
  • Midlothian
  • Waco
  • Waxahachie

Store Pickup: Orders can be picked up at our Ranch Store, during normal business hours or by appointment, located at 2408 Hamrock Rd, Italy, TX 76651.

Pick ups are generally available from 8:00 AM to 3:30 PM Monday through Friday. After Hours & Weekends By Appointment.

Call or Text Tori With Questions: 903-519-0848

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