HR Baseball Cut Sirloin

HR Baseball Cut Sirloin, $20 per lb

Thick. Round. Surprisingly tender.

Hand-cut from the heart of our Hooser Reserve Angus top sirloin, the Baseball Cut is a thick, dome-shaped steak (yes, shaped like a baseball) with the beefy flavor of sirloin and the tender, juicy bite of a much pricier cut.

Perfect for:
• Reverse-sear dinners
• Cast-iron sear and butter baste
• Grilling over hot coals
• Steak salads and slicing over greens

What to Expect:
• Thick-cut for a proper sear without overcooking the inside
• Beefy sirloin flavor with surprising tenderness
• Hand-cut from the center of the top sirloin, the best part
• Hooser Reserve Angus marbling, richer than any chain-store sirloin

Why Hooser:
• Angus cross cattle raised on our fourth-generation family ranch in Italy, Texas
• Grass and grain fed, no added hormones, no antibiotics
• No fillers, no additives, no shortcuts
• Hand-cut and vacuum sealed

Cooking Tip:
Because it is thick, give it the reverse-sear treatment. Low oven at 250°F until the internal temp hits 115°F, then finish in a screaming-hot cast iron skillet for the crust. Salt heavy, rest 5 minutes, slice against the grain.

Ordering:
• Sold by the pound
• Thick-cut and hand-trimmed
• Pickup at the ranch or shipped anywhere in the United States

Price:
$20 per lb