Wagyu Baseball Cut Sirloins

Wagyu Baseball Cut Sirloins, $25 per lb

Thick-cut center sirloin, Wagyu marbled.

Baseball Cut Sirloins are thick, round steaks cut from the center of the top sirloin. Lean enough to be a great everyday steak, with enough F1 Wagyu marbling to keep every bite tender. Thick cut means a great crust outside and juicy inside.

Perfect for:
• Grilling
• Cast-iron searing
• Steak night on a budget
• Reverse searing

What to Expect:
• Thick, round center-cut top sirloin
• F1 Wagyu marbling
• Dry aged 21 days or longer
• Vacuum sealed for freshness

Why Hooser:
• F1 Wagyu
• Grass and grain fed, no added hormones, no antibiotics
• Raised on our family ranch, J&L Farms, in Italy, Texas
• Hand-cut and vacuum sealed

Cooking Tip:
These are thick, so reverse sear works great. Oven at 250°F to 115°F, then a hard sear in a hot skillet.

Ordering:
• Sold by the pound in 1 lb packs
• Pickup at the ranch or shipped anywhere in the United States

Price:
$25 per lb