Wagyu Sirloin Tips

Wagyu Sirloin Tips – $15/lb

Bite-sized Wagyu sirloin, ready for the skillet.

Our Wagyu Sirloin Tips are cut from F1 Wagyu top sirloin into bite-sized pieces. Lean enough for everyday, marbled enough to stay tender. Great in a hot skillet, on a kabob, or in a stir fry.

Perfect for:
• Steak bites
• Kabobs
• Stir fry and fajitas
• Weeknight dinners

Why Hooser:
• F1 Wagyu marbling
• Dry aged 21 days or longer
• Vacuum sealed for freshness
• Raised on our family ranch in Italy, Texas

Cooking Tip:
High heat, hot cast iron, salt and pepper. Sear in batches so they brown instead of steam.

Ordering:
• Sold by the pound
• Enter quantity in pounds
• Weights may vary slightly, final price adjusts to actual weight

Price:
$15 per pound